By Bryan Hildebrand
Senior Editor, Hi-Tech Pharmaceuticals
Hitting your daily protein intake need is easier than ever thanks to endless options of animal and vegetarian protein powders available. Whether you are looking to add protein between meals, getting those extra protein calories in the middle of the night or to make travel a bit easier, powdered proteins have been the savior of many athletes for years. This is why so many people turn to a powdered protein supplement, as it’s much easier to drink a shake for a quick 25-50 grams of protein while on the run during our hectic lives.
Of course, we know not all proteins are equal. Varying amino profiles or simply how a protein is processed to a consumable product, new science is emerging that shows that not all proteins are not the same. A recent study has reinforced what many bodybuilders and athletes have long believed; if you aren’t using a whey-based protein supplement, but instead use a plant-based protein, you are simply not maximizing a potential for amino acid profile or digestibility. The reason behind whey’s superiority all comes down to amino acid content. Every protein is comprised of long amino acid chains, yet each type of protein offers different amounts of aminos, such as the all-important L-leucine. Whey contains the highest amount of this powerful branched-chain amino acid, which is why many associate it with offering the largest degree of muscle growth possible.
Just how much more L-leucine is there in whey than something like wheat, pea or soy protein? How about a whopping 50% more! This means a whey protein that has more L-leucine is going to help provide better results than a whey protein that has lower levels.
It is said that whey is whey is whey when comparing concentrate, isolate and hydrolysate whey proteins, and they should all have just about identical L-leucine and amino acid content. EET-based Precision Protein offers increased lean muscle building and enhanced weight loss better than literally every other protein option available.
Precision Protein comes with a never-before-seen enzyme known as Embedded Enzyme Technology or EET, which completely changes the way protein behaves in your body. It works by seeking out specific points in the long amino acid chains that make up the protein itself, and hydrolyzing (or breaking them down) in specific parts to increase the release of Leucine Peptides. By increasing the amount of Leucine Peptides found in whey, the body responds by seeing a significantly larger increase in muscle protein synthesis, mTOR (mechanistic target of rapamycin) and PGC-1a4, all of which lead to faster muscle growth, quicker strength gains, and ultimately better results!
Simply put, if you want to gain more muscle and lose more weight, whey is the best option available. If you want to maximize those results, the most effective protein available is Precision Protein with EET. In addition, Hi-Tech has sorted FOURTEEN of the best tasting flavors in 2- and 5-pound containers available anywhere. From Vanilla to Blueberry Muffin, ‘Smores, Cinnamon Cereal Crunch, Neapolitan and Orange Creamsicle.
• 100% Hydrolyzed Whey Protein for Immediate Amino Acid Absorption†
• Embedded Enzyme Technology (EET) for Increased Leucine Peptide Induced Anabolism†
• Increased Hypertrophic Growth and Protein Synthesis†
• Upregulation of the mTOR Signaling Muscle Building Pathway†
• Enhanced Bioavailability and Uptake of BCAAs and EAAs†
EET-based Precision Protein offers increased lean muscle building and enhanced weight loss better than literally every other protein option available.
For more information, visit https://hitechpharma.com/products/precision-protein
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease. This product should not be used in place of or as a substitute for recommendations by your healthcare professional.
The post Precision Protein™ first appeared on FitnessRX for Women.